Ace Living Blog: How to Prepare Nigerian Corn Pudding

There are many tasty dishes in Nigeria. One of such delicious dishes is the corn pudding which is made from blended fresh corn. Corn has so many health benefits. It is a meal which is common within the southern and eastern part of Nigeria.

To prepare corn pudding, here are the ingredients required and the steps to preparing it.

Corn Pudding Ingredients

§ Fresh corn

§ Fresh pepper

§ Onions

§ Palm oil

§ Crayfish (big and small size crayfish)

§ Salt

§ Seasoning

§ Water

§ Wrapping Leaves (foil or plastic small bowls with cover if the wrapping leaf is not available)

Preparation of Corn Pudding

Step 1: Grate the corn. That is, remove the corn grain from the cob. You can use a knife to get the corn out.

Remove the fresh corn grains from its cob

Remove the Corn Grains

Step 2: Wash the corn grains, fresh pepper, onions, small crayfish and blend.

blend the corn, fresh peppers, onions and crayfish

Blended Corn

Step 3: Wash the wrapping leaves.

Wrapping Leaves

Step 4: Pour the blended corn, pepper, onion and small crayfish into a bowl and stir. Add the big crayfish, salt, seasoning, palm oil and little water and stir until you have an even mixture.

add oil, salt, palm oil to the blended corn

Add Palm oil to the blended corn

Step 5: Put the corn in the leaf and wrap. Put the corn cob in the base of the cooking pot then put the wrapped corn on the cob and cook for about 1 hour and 30 minutes.